Food, Travel, and Health
Thursday, May 18, 2017
Japan Osaka June 2014 Trip (Nara-second day)
Wednesday, May 3, 2017
Pandan Cake
Making Two pans of 6" cake
Ingredients:
133g cake flour
½ tsp salt
6 egg yolks
48g fresh milk
72g vegetable oil
1 teaspoon pandan flavored
6 egg white
72g caster sugar
½ tsp corn flour
Procedure:
1. Beat egg yolks and fresh milk
2. Add vegetable oil, salt and pandan flavored paste
3. Sieve flour and mix with the egg yolk mixture. Preheat oven to 170 celcius.
4. Beat egg white, sugar and corn flour using electric handmixer until it is hard and stiff.
5. Fold in 1/3 of the egg white to egg yolk mixture. Fold in the rest of egg white.
6. Pour half mixture to each pan.
7. Place both pan on a bigger tray, and add hot water. Steam baked the cake in the oven for 30 minutes, then another 30 minutes at 150 celcius.
Buttercream:
4 egg white
100g sugar
A pinch of salt
Few drop of green pandan flavored paste
200g butter
Combine egg white and sugar in a heatproof bowl, and place it over a pan of simmering water. Beat the egg white, until sugar dissolves and stiff peaks (temperature about 60 celcius).
Let the egg white's temperature reaches at about 30-35 celcius then add in butter cube gradually. Beat until the mixture is well incorporated. Add salt and pandan flavored.
Friday, April 21, 2017
2017 Taiwan Trip (3rd day) - Kaohsiung
The hotel has 3 branches: Hotel Relax I, II, III, and V. I, II and III are quite close to each other. It's a boutique hotel. During the say, everyday we are able to get a lucky dip. I was lucky to get a face mask on the first day.:D
It took us about 30-40 minutes to reach Fo Guang Shan. The taxi driver dropped us at Fo Guang Shan Buddha Memorial Centre.
Below are few pictures that we took at Fo Guang San.
I got tired after that walk, and we didn't walk around the monastery, It's really huge. They have library, dining hall, classroom, etc. While resting at one place, we saw one uncle driving people around in his shuttle car. He asked us if we want to join, we just need to get a ticket later on the way down, and it cost 20 NTD per person. I think the uncle can sense that i was so exhausted. LOL. I straight away said YES. Using the ticket, we could actually ride on any shuttle car in Fo Guang Shan. There is also a shuttle that will bring us back to the memorial hall. Yeay.....
We decided to leave early, at around 3:30 pm. We took public bus back to Zuoying station. Our return train ticket is scheduled for 18:35. It's still early, and I thought we can change our ticket to board on earlier train. I asked the officer, and unfortunately, our tickets can't be changed since it's discounted ticket, unless we are willing to pay for the full fare, then yes we can change the timing. OOf course we chose to walk around the area and wait until 18:35.:D
Wednesday, April 19, 2017
Super Easy Martabak/Indonesian Pancake Recipe
1 tablespoon sugar
3/4 teaspoon instant yeast
3/4 teaspoon baking soda
1 egg
B
5 tablespoon bread flour or all purpose flour
1 tablespoon corn flour
180 ml Water
1. Add enough water to dissolve ingredients A (about 3-5 tablespoon)
2. Add one egg, and mix well (just use hand mixer)
3. Add B in to previous mixture
4. Add enough water (about 180 ml), can add more if the mixture is too thick
5. Mix well, until no more lump of flour.
6. Place it in refrigerator for use the next day.
Fillings:
1. 1-2 Tablespoon Butter
2. Chocolate Sprinkles (Ceres)
3. Cheese (Optional)
4. Coarse Ground Peanuts
5. Sesame seed (optional)
6. 1 tablespoon condensed milk
Next Day,
1. Preheat pan. I used a nonstick korean brand pan. This pan is made from Marble. I found this type of pan is the best type that I can use in Singapore. Since it's made from Marble, the bottom of the pan is evenly heated (which is a key to get a good Martabak). When you start to see holes, put in some sugar on top, and close the pan with lid. Let it cook for a few minutes.
Wednesday, December 7, 2016
How to make super soft chocolate cake
1. Beat egg yolks with sugar using fork or hand mixer, add in olive oil.
2. Mix cocoa powder with water, then add into the previous mixture.
3. Add in flour, mix well.
4. Beat egg white, with sugar and corn flour, until stiff peak.
5. Pour 1/3 of the egg white mixture into egg yolk mixture, fold in, then pour to the rest of the egg white, and fold slowly until well mixed. Do not overmixed!
6. Preheat oven at 170-180 celcius.
7. Pour the mixture in a pan.
8. Bake for about 18-20 minutes.
9. Insert a toothpick into the centre of the cake, if it's still wet, it needs more time, if it comes out clean, that means the cake is ready.
Wednesday, September 28, 2016
Last Day in London (2016 Solo Trip)
Things that I bought back during my trip in London:
1. A pair of Clarks shoes for my mom
2. Lotion from Crabtree & Evelyn
3. Children books
4. Confectioneries from Mark & Spencer
5. Samsonite luggage
6. Hot chocolate from Whittard of Chelsea
7. Accessories from H & M
8. Chocolate from Harrods
Oh yeah, please plan to reach airport at least 3 hours before your flight. The VAT refund counter is super crowded when I was there. It took me about an hour to queue. I wanted to get cash refund, but some of my refund is too little to be able to get cash. There are some charges. So, I opt for credit card refund for Clarks shoes and lotion. But, I get cash for samsonite VAT refund. Oh yeah, they can only return US dolar in cash. So, another conversion of money, and of course the rate is not that good.
Actually, even credit card refund also has fees. I just checked my credit card statement, and I have received the refund. It takes slightly more than a month.
I thought I was early to airport, but the time was just nice, I need to run to check in, after settled my VAT refund.
Chocolate is super cheap in Heathrow. I saw 1 kg Lindt chocolate (individually wrapped), which is only 19.9 pounds. It's a steal..... I should have bought 2 boxes, haha. But, I only got one. Oh well, maybe next time. ;)
Good bye London. Hope to see you again in the future.