Then we headed to Brastagi and Simalem. We packed Vegetable mixed rice (Nasi sayur Ahua) from Pasar Beruang for our lunch. It took us about 3 hours to reach Simalem Resort.
Danau Toba view from Simalem Resort
Of course, we won't miss the Passion fruit juice and Tamarillo fruit juice. They are definitely "must try".
My brother ordered one interesting dessert for us to try. It's fried mashed cassava with chocolate syrup and shredded cheese. We were all surprised after knowing the price. If I am not mistaken it costs about Rp. 25000 (SGD 3) for a small plate of cassava.
We also bought few meat dumpling from Pasar Beruang for our tea time snack. On the way back to Medan, we stopped by at one shop for Grilled Corn (Jagung Bakar). You won't miss the Jagung Bakar stalls, because they are a lot along the street.
We reached Medan around 8:30 pm. It's pretty late, and everybody was so hungry. We went to Jalan Semarang for our dinner.
From Top left to right, then bottom left to right: Nasi Tim, Tiong Sim Chicken Noodle, Nasi Simangunsong, Satay Padang
From my friends' point of view, Tiong Sim Chicken noodle was the best on the list for our dinner.
P.S. All pictures posted on this page are taken and cropped from my buddy's facebook photos, Ushimaro Takeda, known as Usman. Thanks to him for allowing me to use his pictures.
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