Lemon Cheesecake

It's been a while since the last time i posted any recipe in my blog. Today I am going to share with the the recipe for my simple lemon cheesecake. 

Chocolate base

Dark chocolate 65 g

Unsalted butter 25 g

Paillete feuilletine 65 g

Melt dark chocolate and butter then mix with the praline. 

Place them in the bottom of a 6 inch cake pan. Press firmly. Refrigerate. 

Cheesecake

250 g cream cheese at room temperature

200 g whipping cream

Grated Lemon zest from 1 lemon

1 teaspoon of lemon juice (can be ignored to get firmer cheesecake)

40g sugar

Procedure:

Whip the whipping cream, then refrigerate. 

Whip creamcheese with sugar until smooth then add the lemon zest. Add the whipped cream then pour the mixture on top of the chocolate base crust. Refrigerate for at least 8 hours.