Turmeric Fried Chicken - Ayam Goreng Kuning

A Ingredients:

4 cloves of shallot

3 cloves of garlic

4 cm turmeric 

1 cm ginger

1/2 teaspoon salt

1/2 teaspoon sugar

B Ingredients:

3 slices of lime leaves

2 slices of daun salam (Bay leaves)

500 ml water

2 pieces of chicken thigh 

2 pieces of chicken wing

Procedure:

1. Blend "A ingredients" using an electric blender. You may add one tablespoon of water to make it easier to blend.

2. Stir fry the blended ingredient, then put in the chicken, add water until it's enough to cover the chicken. Boil the chicken. I didn't boil it for long enough, and ended up that the taste didn't go in to the chicken. I will try again. 

3. Heat up oil, then fry the chicken.