Ice Chendol

Ingredients:

A.

10-15 Pandan Leaves chopped

5 Daun Suji chopped

500 ml water

Blend together and just take the juice. Store it in a container.

B. Palm sugar syrup

3-4 blocks of palm sugar

5 tablespoons of water

2 pandan leaves (tie in a knot)

Heat all mixture at low heat. It's ready when palm sugar has been melted. Store it in a container. 

C. Chendol (for 2-3 cups of Ice Chendol)

2.5 tablespoons of hun kwe powder

250-300 ml of pandan juice (A)

small pinch of salt

1 tablespoon of sugar

Mix them in a small pan, and heat it slowly at low heat. It will take about 10 mins for the mixture to be thickened. Then, pass through a chendol mold. I don't have one, so, I just  use a teaspoon and scoop the chendol mixture. So, the shape of my chendol was bigger and looked like scoops of teaspoon. Let the chendol form in ice water, then drain it.

Assemble a cup of ice chendol:

1 tablespoon of fermented black glutinous rice

1-2 pieces of fermented cassava     

2-3 tablespoon of coconut milk. Use fresh one if possible, and don't heat it. Coconut milk will produce bad cholesterol and fat after you boil it.  

1 tablespoon of palm sugar syrup

Ice cubes

Chendol