After trying for so many attempts in making bread, I started to understand that the key in producing a nice and soft bread is not so much about the ingredients, but it is the way how we mix the ingredients. Some of us might not be so lucky to own the popular mixer, Kitchen Aid. But, if you do, you may skip my first video, and just look at the second video. I have tried so many recipes before I manage to get the right texture of my homemade bread. For the first 5 trials, the texture of my bread was more like a hard bread. Then a colleague offered to show me how to knead the dough. She explained to me couple of times, but still, I wasn't able to get the right texture. It's actually not only about kneading, but we should beat the dough to get an elastic one. Below is the video that I have recorded for you, in case some of you may have the same problem as me.
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