Healthy Chocolate Bread

Healthy Chocolate Bread

After few months break of baking, I decided to use my oven again. I didn't realize that I am out of sugar at home. But, I know that I have various honey (Manuka, raw honey, Yummy house honey etc) available. Since, I was too lazy to go out to supermarket to get sugar, so I thought why not give it a try to substitute sugar with honey.
It's going to be a healthy one for sure. But, I do have small doubt whether it's going to work. This chinese idiom then give me a complete confidence:
 用心做的東西肯定會是最好的！
Meaning: If you put your heart into doing something, you will definitely get the best out of it!

Below is my new innovative recipe. It worked!

Recipes:
375 g Bread Flour
9 g Choco powder
4 g Instant Yeast
3 g salt
200 g fresh milk
65 g honey water (mix 3 tablespoon of honey and half cup of water)--> only use 65 g of the mixture
52 g butter

The procedure is similar to that for making Yam Bread (please see my other post for Yam bread).

Chocolate filling:
2-3 tablespoon whipping cream
6 tablespoon baking dark chocolate chips

Heat the whipping cream in microwave or on top of stove, after it boils, transfer to a container and mix the chocolate in, stir it until it's well blended. Put aside.