Homemade Pizza

Recipe:
Pizza Dough:
180 g flour (can use wheat flour for the healthy version)
1 tea spoon salt
1 tea spoon dried yeast
1/2 tea spoon caster sugar
1 table spoon olive oil
120 ml warm water

flour for dusting

Toppings:
Mushroom/chicken/bell pepper
Red pepper
Mozzarella Cheese
Pizza Sauce

Procedure:
1. Mix all pizza dough ingredients, and knead the dough until you get a smooth and nonstick dough. Place the dough in a big bowl/mixer bowl. Put some oil before you place the dough. Cover with cling plastic wrap.

2. It may take about an hour to two hours to rise the pizza dough. You should rise it until it double the size (as shown in the picture below).

3. Punch the dough with your fist to get rid of the air. Then roll out the pizza dough. 

4. Spread pizza sauce on top of the dough, then mozzarella cheese and then chicken/mushroom/bell peppers.

5. Preheat oven to 200 celcius. Bake your pizza for about 20 minutes.